Brunch Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. sausage (pork or turkey may be used), drained well
1 to 1 1/2 doz. eggs
1 c. milk
1 c. (4 oz.) shredded Cheddar cheese
2 c. unseasoned croutons
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. onion powder
dash of pepper

Preparation

Place croutons and cheese in the bottom of a greased 6 x 10-inch baking dish.
Brown sausage and drain if needed.
Beat eggs and add all other ingredients.
Bake at 350\u00b0 for 1 hour or until firm in center.
Serve immediately.
Serves 6.