Mexican Pinwheels - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
8 oz. shredded Cheddar cheese
4 oz. can chopped black olives
4 oz. can chopped green chilies
2 pkg. sliced ham, diced
1 pkg. Hidden Valley Ranch dressing mix
3 bunches green onions, chopped
1 pkg. (10) large soft flour tortilla shells

Preparation

Mix all ingredients together.
Spread a thin layer on each tortilla shell and roll up.
Let stand 4 to 6 hours.
Cut into pinwheels and serve with taco sauce.