Swiss Steak - cooking recipe

Ingredients

onion
bell pepper
salt
pepper
round steak
tomato sauce
water

Preparation

Put a little oil in frying pan.
Add bell pepper and onion and brown.
Flour round steaks, then add salt and pepper.
Put in pan and brown.
Pour 1 small can tomato sauce in and add water. Simmer for about 25 to 30 minutes.