Save-A-Penny Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can (10 3/4 oz.) cream of mushroom soup (undiluted)
1 can (14 3/4 oz.) spaghetti in tomato-cheese sauce
1 can (15 oz.) mixed vegetables, drained
1 c. shredded Cheddar cheese (optional)

Preparation

In a skillet, brown beef; drain.
Stir in soup, spaghetti and vegetables.
Transfer to ungreased 11 x 7 x 2-inch baking dish. Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through. If desired, sprinkle with cheese and let stand a few minutes until cheese is melted.
Makes 4 to 6 servings.