Marinated Carrots - cooking recipe

Ingredients
    2 lb. carrots, cut 1/2-inch thick and cooked crispy done
    1 can tomato soup
    1 c. sugar
    1 Tbsp. Worcestershire sauce
    3/4 c. vinegar
    1/2 tsp. pepper
    1 bell pepper
    1 tsp. dry mustard
    1 onion, diced
    1/2 c. cooking oil
Preparation
    Mix ingredients and pour over carrots.
    Refrigerate overnight.

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