Marinated Carrots - cooking recipe
Ingredients
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2 lb. carrots, cut 1/2-inch thick and cooked crispy done
1 can tomato soup
1 c. sugar
1 Tbsp. Worcestershire sauce
3/4 c. vinegar
1/2 tsp. pepper
1 bell pepper
1 tsp. dry mustard
1 onion, diced
1/2 c. cooking oil
Preparation
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Mix ingredients and pour over carrots.
Refrigerate overnight.
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