Frozen Fruit Salad - cooking recipe

Ingredients

1 (3 3/4 oz.) pkg. instant vanilla pudding mix
1 c. mayonnaise
1/2 c. milk
2 1/2 Tbsp. lemon juice
1 (30 oz.) can fruit cocktail, drained
1 medium banana, peeled and sliced
2 c. miniature marshmallows
1 c. whipping cream, whipped
1/3 c. coarsely chopped pecans

Preparation

Beat pudding mix, mayonnaise, milk and lemon juice until smooth and thickened.
Fold in remaining ingredients.
Spoon into 13 x 9 x 2-inch pan.
Cover; freeze.
Let stand at room temperature 15 minutes before serving.