Cornish Pastries - cooking recipe

Ingredients

3/4 lb. ground beef
1 c. finely diced raw potatoes
1/2 c. finely chopped onion
2 Tbsp. Worcestershire sauce
1 tsp. salt

Preparation

Mix all ingredients.
Roll crust thin (use pastry recipe Cream Cheese Pastry).
Place 1/2 tablespoon mixture in center of pastry. Fold into a roll.
Bake at 350\u00b0 for 25 minutes.
Makes 115 small rolls.