Breaded Chicken Breasts - cooking recipe

Ingredients

2 whole chicken breasts, halved
1 egg
1 tsp. Dijon mustard
2 Tbsp. milk
2 c. soft bread crumbs
1/2 c. Parmesan cheese
3/4 c. flour
1/8 tsp. pepper (black)
1/2 tsp. salt
cooking oil

Preparation

Pound chicken breast halves to 1/4-inch thick between Saran Wrap using rolling pin.
Mix egg, mustard and milk in bowl with fork; set aside.
Mix bread crumbs and Parmesan cheese in bowl with fork. Set aside.
Mix flour, salt and pepper in bowl with fork.
Set aside.
Dip chicken pieces first in flour mixture, then in egg mixture, then in bread crumb mixture.
Place chicken on platter in refrigerator for 1 hour.
Heat 3/4-inch oil in electric frypan at 350\u00b0 for 5 minutes.
Remove chicken from refrigerator. Cook in oil until brown on both sides (approximately 5 minutes on each side).
Drain on paper towel and serve.