Spiced Pecans - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. allspice

Preparation

Boil to soft boil stage. Add: 1 tsp. vanilla & 1/2 tsp. cream of tartar. Pour over 6 cups Pecans. Mix well. Pour on waxed paper, separate and let cool.