Lone Star Beer Roast - cooking recipe

Ingredients

English cut roast
1 can beer
1 bottle Wish-Bone dressing
2 cloves garlic, peeled and sliced
4 Tbsp. or more lemon pepper
1 pkg. Lipton onion soup mix
1 can cream of mushroom soup

Preparation

Sprinkle both sides of roast well with lemon pepper and place roast in roaster or pan; marinate roast overnight in 1 can of beer, 1 bottle Wish-Bone dressing and cream of mushroom soup.
Sprinkle onion soup mix over roast and top with garlic.
Do not salt until done.
Bake at 350\u00b0, covered or wrapped in foil, until done (160\u00b0 internal temperature), about 2 hours.
Last 30 minutes, I place potatoes and carrots around roast and continue baking until done. When done, remove to serving platter.