Mother'S Cheese Ball - cooking recipe

Ingredients

6 oz. cream cheese
8 oz. Old English cheese
4 oz. smoky cheese spread
4 oz. Bleu cheese
1 c. pecans, finely chopped
parsley, freshly chopped

Preparation

Remove cheeses from refrigerator and let warm to room temperature.
Mix cheeses and onion with mixer until combined. Form into a ball.
Roll in chopped pecans and parsley.
Cover and refrigerate until firm.
Serve with crackers.