Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 medium onion, chopped
1 c. mayonnaise
2 eggs, beaten
1 can cream of mushroom soup
1 c. shredded Cheddar cheese
1 1/2 c. corn bread stuffing mix

Preparation

Cook broccoli according to package directions; drain. Combine onion, mayonnaise, eggs and soup in large bowl; mix well. Stir in broccoli. Spoon into 9-inch casserole dish. Sprinkle with cheese and stuffing mix. Bake at 350\u00b0 for 45 minutes or until brown and bubbly. Makes 8 servings.