Honey Bran Bread - cooking recipe

Ingredients

2 pkg. yeast, dissolved in 1 c. warm water
1 c. All-Bran
3/4 c. boiling water
3/4 c. honey
1/4 tsp. baking soda
1 c. shortening
2 eggs
1 1/2 tsp. salt
5 1/2 to 6 c. flour

Preparation

Mix All-Bran, shortening and boiling water and allow shortening to melt.
In separate bowl, beat well the eggs, honey, salt and soda.
Combine all ingredients and add flour.
let rise in bowl 1 1/2 hours.
Place in 2 large or 3 medium greased loaf pans and let rise for 1 hour.
Bake at 350\u00b0, medium loaves for approximately 30 minutes and large loaves for about 40 minutes.