Potato And Carrot Casserole - cooking recipe

Ingredients

4 medium potatoes
4 carrots
1/3 lb. ham
4 slices cheese
1/4 c. chopped onions
1/8 c. chopped garlic
1 pkg. cream of mushroom Cup-A-Soup

Preparation

Peel and slice both potatoes and carrots.
Cook in a separate saucepan until done.
Mix ham, onions and garlic together; brown until done.
Place in a casserole dish a layer each of potatoes, carrots and ham.
Mix cream of mushroom soup with 1 cup of juice from cooked carrots.
Pour this over casserole.
Slice cheese and place over top of casserole.
Bake in a 350\u00b0 oven for 15 minutes or until cheese is melted.
Yield:
4 servings.