Chicken Enchilada Casserole - cooking recipe

Ingredients

1 medium onion, diced
3 Tbsp. butter
1 can cream of chicken soup
1 c. chicken broth
1 8 oz. carton sour cream
1 small can chopped green chilies
4 cans chunk chicken
1 lb. shredded cheddar cheese
6 corn tortillas, torn

Preparation

Brown onion in butter, add soup, broth, chilies, sour cream, add chicken.
Cook over low heat, stirring constantly.
Place 1/3 cheese into 9x13 inch casserole.
Top with layers of tortilla pieces, sauce and cheese.
Repeat.
Bake for 30 minutes at 350\u00b0. Serves 6.