Nellie'S Nut Bread - cooking recipe

Ingredients

2 c. brown sugar
1 stick butter, melted
1 stick margarine, melted
2 eggs, beaten
2 c. self-rising flour
1 c. nuts, chopped
1 tsp. vanilla flavoring

Preparation

Melt butter and margarine.
Combine all ingredients and mix well.
Pour into a 9 x 13-inch pan and bake for 10 to 15 minutes at 350\u00b0.
This bread will rise while baking and then fall.
When it falls, remove from oven as the bread will be hard if overcooked.
Slice and serve.