Bernie Arnold'S Chinese Pepper Steak - cooking recipe

Ingredients

1 lb. round steak, cut 1-inch thick
1/4 c. shortening
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
4 Tbsp. soy sauce
1/2 tsp. sugar
1 c. canned bean sprouts, drained
2 tomatoes, quartered or 1 c. canned tomatoes
2 green peppers, seeded and cut into 1-inch pieces
1 1/2 tsp. cornstarch
2 Tbsp. cold water
4 green onions, sliced
rice, cooked

Preparation

Slice steak as thinly as possible and cut in crosswise pieces (for easier cutting, cut meat when partially thawed).