Mom'S Lemon Cake - cooking recipe

Ingredients

1 lemon cake mix
1 box lemon instant pudding
1 tsp. vanilla
4 eggs
1/2 c. vegetable oil
1 c. water
1 (6 oz.) can lemonade
1/2 c. sugar

Preparation

Mix first 6 ingredients well and pour into greased and floured Bundt cake pan.
Bake at 350\u00b0 for 50 minutes or until done.