Macaroni And Cheese - cooking recipe

Ingredients

1/2 to 3/4 box large elbow macaroni noodles
1 1/2 lb. grated sharp Cheddar cheese
5 eggs
1 tsp. salt
2 to 3 c. milk or buttermilk

Preparation

Cook macaroni noodles according to package directions and drain.
Layer starting with cheese, then macaroni, then finish with cheese.
Beat and add eggs, buttermilk or milk and salt. Cover all ingredients.
Bake at 350\u00b0 for 45 minutes.