Corn 'N' Rice Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 1/3 c. instant rice
1 1/3 c. milk
2 Tbsp. chopped green pepper
salt to taste
1/4 tsp. pepper
3 slices Cheddar cheese
3 slices bacon

Preparation

In an 8-inch square baking pan, combine corn, rice, milk, green pepper, salt and pepper.
Cut cheese and bacon in 1 1/2-inch squares.