Chicken Tetrazzini - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti, broken in 2-inch pieces
4 Tbsp. Parmesan cheese, divided
1 (2 oz.) can diced pimento
1/4 green pepper, cut in thin slivers
1 can cream of mushroom soup
1/4 c. dry vermouth
1 3/4 c. grated Cheddar cheese, divided
2 c. diced, cooked chicken or turkey
1/2 small onion, minced
1/2 c. chicken broth
salt and pepper to taste

Preparation

Cook and drain spaghetti.
Combine 1 1/4 cups of Cheddar cheese, 2 tablespoons of Parmesan cheese and all remaining ingredients.
Toss with the spaghetti.
Place in greased casserole and sprinkle with reserved cheeses.
Cook, covered, for 45 minutes at 350\u00b0.
Serves 6 to 8.