Funnel Cakes - cooking recipe
Ingredients
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1 egg, well beaten
2/3 c. milk
1 1/4 c. flour (all-purpose)
2 Tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt
fat for deep-frying
funnel with 3/8 to 1/2-inch opening
confectioners sugar or molasses to sprinkle over before serving
Preparation
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Beat milk with egg.
Blend dry ingredients and gradually add to milk mixture.
Beat constantly until batter is smooth.
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