Tiala (Tee-A-La) - cooking recipe

Ingredients

small squash, sliced thick
3 medium potatoes, sliced thick
1 lb. ground ground meat
salt, pepper and garlic powder to taste
1 large green onion, chopped coarse
1 medium onion, chopped
4 slices bread, torn up (about 2 cups)
6 slices cheese (not spreads or imitation)
1 pt. canned tomatoes
salt and pepper
basil
oregano
thyme
garlic powder

Preparation

Slice squash and potatoes thick.
Precook to reduce baking time.
Fry ground meat, seasoned with salt, pepper and garlic powder to taste.
Drain off fat.