Beef Barbecue - cooking recipe

Ingredients

6 lb. chuck roast, cut into pieces
1 stalk celery, chopped
3 large onions, chopped
1 pepper, chopped
1 (20 oz.) catsup
3 Tbsp. vinegar
1 tsp. Tabasco
2 Tbsp. chili powder
2 Tbsp. salt
1 tsp. pepper
3 Tbsp. barbecue sauce
1 to 1 1/2 c. water
brown sugar to taste

Preparation

Put beef in roaster.
Combine rest of ingredients, except brown sugar, and pour over meat.
Cover and bake at 300\u00b0 for 6 hours or until meat shreds.
May need to add more water as meat cooks.
Now, add brown sugar to taste, if you want.
Keep warm in crock-pot.
May be cooked ahead and frozen for later use.