Ham Pie - cooking recipe

Ingredients

1 c. (240 ml) diced, cooked ham
2 c. (475 ml) water
3 or 4 hard-boiled eggs
pepper to taste
2 Tbsp. (30 ml) all-purpose flour
9-inch (23-cm) unbaked pie crust
2 Tbsp. (30 ml) butter

Preparation

Boil ham and water slowly in medium boiler for 20 to 25 minutes.
Add chopped eggs, pepper and flour.
Pour into pie pan and top with pie crust.
Dot top of crust with butter.
Bake at 450\u00b0 (232\u00b0C) until pie crust is brown.