Lemon Chess Pie - cooking recipe

Ingredients

3 eggs
1 Tbsp. vinegar
3 Tbsp. milk
1 stick margarine
1 c. sugar
1 tsp. lemon flavoring
1 Tbsp. flour

Preparation

Combine sugar and flour, then stir in eggs, flavoring, milk and vinegar and put butter in last.
Bake in unbaked pie shell at 350\u00b0 until golden brown.