Tamale Pie - cooking recipe

Ingredients

12 tamales (frozen or homemade)
16 chicken breasts
2 cans Mexicorn
2 to 3 c. shredded Cheddar cheese
1 can Las Palmas enchilada sauce (19 oz.)
2 cans pitted black olives
olive oil to taste (no more than 1/4 cup)

Preparation

Cook chicken breasts; shred meat.
Cook tamales according to directions.
Mix all ingredients together.
Pour into large casserole(s) and bake at 350\u00b0 for 1 hour.