Fudge(Homemade) - cooking recipe

Ingredients

1 tsp. butter
3 c. sugar
1 tsp. vanilla
1 1/2 c. milk
4 to 5 Tbsp. cocoa
1 c. walnuts or pecans

Preparation

Heat to a boil all but the vanilla, nuts and butter.
Make it a rolling type boil for about 30 minutes.
Test at 15 or 20 minutes.
Do not stir as it makes it too sugary, just clean sides of boiling syrup with a spoon.