Judy'S Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/4 c. flour
1 tsp. baking soda
2 beaten eggs
1 scant c. brown sugar
1 c. sugar
1/2 tsp. salt
1 (8 oz.) can drained fruit cocktail
1/2 c. chopped nuts

Preparation

Mix dry ingredients.
Add eggs, then fruit.
Pour in greased 8 x 12-inch pan.
Sprinkle topping over batter.
Bake 45 minutes at 325\u00b0.
Serve room temperature with Cool Whip.