Watergate Salad - cooking recipe

Ingredients

3 oz. instant pistachio pudding
15 oz. crushed pineapple (do not drain)
2 c. miniature marshmallows
1/2 c. chopped nuts
1/4 c. cherries
8 oz. Cool Whip

Preparation

Mix pudding mix and pineapple.
Add marshmallows and nuts. Blend in Cool Whip.