Chili Cheese Burgers - cooking recipe

Ingredients

1/2 c sour cream
1/2 t chili powder
1 1/2 t salt
1 lb ground beef
1/2 can green chilies, drained, seeded and chopped
1 c shredded monterey jack or cheddar cheese
1/4 t cumin seed, crushed
1/8 t pepper

Preparation

Combine sour cream, chili powder and 1/2 teaspoon salt; set aside.
Mix beef, chilies, cheese, 1 t salt, cumin and pepper. Shape into 4 patties.
Broil 8-10 minutes on each side. Top each patty with 2 T sour cream.