Key Lime Pie - cooking recipe

Ingredients

3 egg yolks
3 oz. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
4 oz. lime juice (preferably Key lime)
1 (8 or 9-inch) graham cracker crust
whipped cream
lime zest or lime cartwheels (for garnish)

Preparation

Combine egg yolks, cream cheese, condensed milk and lime juice in food processor or blender; process until smooth.
Pour into crust.
Bake at 300\u00b0 for 10 minutes.
Remove from oven; let cool at room temperature for about 10 minutes, then refrigerate until chilled.
Garnish with whipped cream and lime zest or cartwheels before serving.
Yields 1 pie.