Lasagne Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
garlic salt to taste
1 (15 oz.) can tomato sauce
1 (8 oz.) pkg. cream cheese, softened
1/2 c. cottage cheese
1/2 c. sour cream
1 (8 oz.) pkg. noodles, cooked and drained
Parmesan cheese

Preparation

Brown ground beef and onion together until onion is cooked, but not brown.
Add tomato sauce and simmer 30 minutes.
Blend cream cheese and sour cream together.
In buttered, 3-quart casserole dish, make layer of noodles, cheese mixture and tomato sauce. Repeat layers, ending with tomato sauce.
Sprinkle Parmesan cheese on top and bake 30 minutes at 350\u00b0.