Cream Sherry Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 box Jell-O instant vanilla pudding (small)
3/4 c. Crisco oil (recommend Crisco Puritan canola oil)
3/4 c. cream sherry
4 large eggs or 5 small or medium eggs

Preparation

Place cake mix and pudding in a large mixing bowl.
Add oil and sherry.
Start mixer on low speed.
Add eggs, one at a time, beating after each one.
Then turn mixer to high speed for five minutes.
Pour into well-greased tube pan or Bundt pan.
If you use tube pan, bake at 300\u00b0 for 45 minutes.
If you use Bundt pan, bake at 350\u00b0 for 45 minutes.