Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pack cream cheese, softened
3 c. sugar
3 c. flour, sifted
3 sticks margarine
6 eggs (room temperature)
2 tsp. vanilla

Preparation

Blend cream cheese and margarine together. Add sugar, beating slowly. Add eggs 1 at a time, beating slowly after each addition. Add a small amount of flour at a time. Add vanilla and beat well. Pour into well-greased and floured tube pan. Bake at 350\u00b0 for 1 hour and 30 minutes.