Sausage Peanut Pilaf - cooking recipe

Ingredients

1 lb. pork sausage
1 c. chopped celery
1/2 c. onion, chopped
1 c. cooked rice, drained
1 (10 1/2 oz.) can cream of mushroom soup
1/4 c. chopped pepper
1/3 c. salted peanuts, chopped
6 to 8 stuffed green olives, sliced

Preparation

Cook sausage until brown.
Add celery and onion; cook 3 minutes.
Pour off excess drippings.
Add cooked rice, soup and pepper to sausage mixture.
Pour into a 1-quart casserole dish. Sprinkle with peanuts.
Bake at 350\u00b0 for 30 minutes.
Serve topped with sliced olives.