Vegetable Salad - cooking recipe

Ingredients

2 cans mixed vegetables, drained
1 can red beans
1 c. diced celery
1 green mango, diced
1 small onion
1 c. sugar
1 c. vinegar
1 Tbsp. cornstarch
3 Tbsp. prepared mustard
1/3 c. water

Preparation

Mix ingredients and cook until thick.
Cool and pour over vegetables.