Gobble-De-Goop - cooking recipe

Ingredients

6 c. assorted chunks cooked turkey
1 can cream of mushroom soup, undiluted
1 small can mushrooms, drained
1/4 c. flour
1 c. sour cream
1/2 c. lemon-lime soda pop (yes, really)
1 pkg. (10 to 12 oz.) frozen gnocchi (Italian pasta)
salt
pepper
paprika

Preparation

Douse gobbler with seasonings and lay to rest in slow cooker (or deep, deep casserole).
Mix sour cream with flour, soup, mushrooms and soda pop.
Pour all over everything.
Cover pot and cook on low (or bake at low temperature) from breakfast until dinner.