Reese Peanut Balls - cooking recipe

Ingredients

1 lb. margarine
2 c. peanut butter
3 tsp. vanilla
2 1/2 to 3 lb. powdered sugar
1 (12 oz.) bag chocolate chips
1/2 block paraffin

Preparation

Cream with hands and roll into small balls, size of large marbles.
Melt chocolate chips and paraffin in top of double boiler.
Dip balls in melted chocolate mixture.
Put on waxed paper to drain.
Makes about 200 average size balls.