No-Cook Easy Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
5 Tbsp. crunchy peanut butter
4 Tbsp. cocoa
1/2 lb. margarine
1 tsp. vanilla

Preparation

Mix sugar, peanut butter and cocoa.
Melt butter and add to the dry ingredients along with vanilla.
Mix with wooden spoon. Put mixture into an 8-inch pan and refrigerate.
When chilled, cut into squares.