Stuffed Cabbage Rolls In Slow Cooker - cooking recipe

Ingredients

1 medium green cabbage
1 lb. ground meat (turkey, beef, vegiburger)
1/4 c. raw converted rice
1 egg, slightly beaten
1 medium onion, grated
1 medium carrot, grated
1 tsp. salt
1/4 c. malt vinegar
1/2 c. brown sugar, firmly packed
1 c. tomato sauce

Preparation

Drop cabbage into a large kettle of boiling water and cook 4 to 8 minutes or until outer leaves come off easily.
Drain and cool. (Cabbage can also be cooked by placing in a large plastic bag and putting in microwave on High for about 5 minutes.)
Remove outer leaves (8 to 10).
Shave a little off the stem area of leaf to make them easier to roll.