Squash Casserole - cooking recipe

Ingredients

2 c. cooked yellow squash
2 1/2 c. Pepperidge Farm herb dressing
1 grated carrot (optional)
1 Tbsp. chopped onion
1 can cream of chicken soup
1 stick melted butter

Preparation

Mix 2 cups of dressing with remaining ingredients.
Salt and pepper to taste.
Put in greased casserole and top with remaining 1/2 cup of dressing.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 10 to 12.