California Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 tsp. salt
1/2 tsp. freshly ground black pepper
1 tsp. sugar
3 cans (8 oz.) tomato sauce
1 (6 oz.) can tomato paste
4 oz. cream cheese
1 c. sour cream
3/4 c. chopped green onion
1/2 c. sliced black olives
1 (8 oz.) pkg. 1/2-inch wide noodles
1 Tbsp. margarine
1 c. Cheddar cheese, shredded

Preparation

In large skillet, combine beef, garlic, salt, pepper, sugar, tomato sauce and tomato paste. Bring to boil; break up meat and cook on simmer for 15 minutes.