Ingredients
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1 stick margarine
3 Tbsp. powdered sugar
1 c. flour
1 c. ground almonds
1 sq. semi-sweet chocolate
1/2 c. chopped pistachios
Preparation
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Cream margarine and sugar.
Add flour and almonds.
Chill for 1 hour.
Form tablespoons of dough into 2-inch fingers by rolling lightly on pastry cloth.
Cut in half lengthwise.
Place cut side down on ungreased cookie sheet.
Bake at 325\u00b0 for 15 minutes.
Cool on wire racks.
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