Busy-Night Breakfast Bake - cooking recipe

Ingredients

1 lb. mild ground pork sausage
1/2 (16 oz.) pkg. frozen shredded hash browns
1 c. (4 oz.) shredded sharp Cheddar cheese
6 large eggs, beaten
3/4 c. milk
3/4 tsp. dry mustard
1/2 tsp. salt
dash of pepper

Preparation

Brown sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain. Layer potatoes, sausage and cheese in a greased 9 x 13-inch baking dish.