Easy Pineapple Buns - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, drained
1/2 c. firmly packed brown sugar
1/4 c. margarine, softened
1 tsp. ground cinnamon
1 (10 oz.) pkg. refrigerated biscuits

Preparation

Combine pineapple, sugar, margarine and
cinnamon
in a bowl. Mix well. Spoon mixture evenly into 10
greased cups of a
12
cup muffin pan. Place 1 biscuit in each
cup.
Bake
at 425\u00b0 about 10 minutes.
Cool 5 minutes.
Invert
pan on plate. Serve warm.