Spanish Beans - cooking recipe

Ingredients

1 lb. pinto beans
1 lb. ground beef, browned
1/2 lb. bacon, cooked and crumbled
1 onion, chopped
chili powder

Preparation

Cook the beans according to the package directions.
Add the remaining ingredients and turn into a casserole dish.
Bake at 400\u00b0 for 30 minutes.