Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli, cooked and drained
1 (8 oz.) carton sour cream
1 can mushroom soup
1 c. chopped celery
1 jar chopped pimento, drained
1 c. sharp Cheddar cheese

Preparation

Put broccoli into a 2-quart casserole.
Mix together the sour cream, soup, celery and pimento.
Pour over broccoli and bake 20 minutes at 350\u00b0.
Top with grated cheese.
Bake 5 more minutes.