Cranberry Sauce - cooking recipe

Ingredients

1 c. fresh cranberries
1/2 c. sugar
1 c. water

Preparation

Wash cranberries and remove stems.
Put cranberries and water in large pot.
Cook over medium heat until cranberries break open. Add sugar slowly and bring to a slow boil.
Cook 5 minutes. Remove pot from heat.
Let stand until cranberries are cool.