Sour Cream Noodle Pudding - cooking recipe

Ingredients

12 oz. pkg. wide noodles
1 stick butter or margarine
1/4 tsp. salt
1 pkg. pineapple creamed cottage cheese (12 oz.)
1 pkg. sour cream (8 oz.)
2 beaten eggs
1/2 tsp. cinnamon
corn flake crumbs

Preparation

Cook noodles; drain.
Mix with all ingredients and place in casserole.
Sprinkle with corn flake crumbs.
Bake about one hour at 350\u00b0.